Your existing spreadsheets
Bring an existing XLSX or CSV supplier file instead of rebuilding the data by hand.
Control
Coming soonRestaurant food cost & margin software
Turn supplier prices, ingredients and recipes into current food costs and menu margins. FrenchToast Control is coming soon.
Coming soon
This module is not available to buy yet. Start with Run today and add it when it launches.
Explore RunPlanned price£20per month
Product overview
What is FrenchToast Control?
FrenchToast Control is a coming-soon food-cost and menu-margin module for independent hospitality businesses. It is designed to turn the supplier sheets and recipes you already use into structured ingredient costs, recipe costs and a clear view of menu margins.
Control
What you can do
Ingredients, recipes and suppliers
Keep pack sizes, ingredient units, supplier prices and recipe quantities connected.
Menu margins at a glance
Compare each menu item’s selling price with its current ingredient cost and target margin.
Control
From supplier sheet to margin view
- 01
Bring the spreadsheet
Upload the supplier, ingredient or recipe file your business already relies on.
- 02
Review the import
Check how columns and units were interpreted before anything is added to your workspace.
- 03
Watch the margin
Use current ingredient and recipe costs to identify menu items that need attention.
FAQ
Control: common questions
Is FrenchToast Control available now?
No. Control is coming soon. Its product page remains public so operators can understand the planned workflow before launch.
Can I keep my existing costing spreadsheet?
That is the plan. Control is being designed around importing the XLSX and CSV files hospitality businesses already use.
What will Control calculate?
Control is designed to connect supplier prices, ingredient units and recipe quantities so you can see recipe costs and menu margins in one place.